Name: Boiled Crab
Ingredients: 1 Dozen crabs; 1 1/2 ga Water; 1/2 Box salt; 2 Onions; quartered; 3 Lemons; quartered; 1 Bag crab boil; 1 Bay leaf; 1 Whole garlic; halved; 1 Bottle (small) hot pepper sauce; 1 Green pepper; halved; 3 Ribs celery

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

1		Dozen crabs
1 1/2	ga	Water
1/2		Box salt
2		Onions; quartered
3		Lemons; quartered
1		Bag crab boil
1		Bay leaf
1		Whole garlic; halved
1		Bottle (small) hot pepper sauce
1		Green pepper; halved
3		Ribs celery

INSTRUCTIONS

Combine all ingredients except crabs and boil for 1 to 1-1/2 hours. Purge
crabs in fresh running water. Put purged crabs in brew and cover. Let come
to a boil. Boil for 20 minutes. Turn off fire and let soak for 10 minutes.
Crabs will be very peppery. If less peppery crabs are desired, use less hot
pepper sauce.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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