Name: Boiled Custard
Ingredients: 5 c Milk; 4 Eggs; 1/2 c Sugar; 2 ts Vanilla

Neither is it a verbal acknowledgement, in owning that which Christ suffered at Jerusalem, which will free any from this charge and guilt. Unless the Lord Christ, that Christ which is God and man in one person, is owned, received, believed in, loved, trusted unto, and obeyed in all things, as He is proposed unto us in the Scripture, and with respect unto all the ends of righteousness, holiness, life, and salvation, for which He is so proposed, He is renounced and forsaken.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

5	c	Milk
4		Eggs
1/2	c	Sugar
2	ts	Vanilla

INSTRUCTIONS

Beat eggs and sugar together. Heat milk in small saucepan and gradually add
egg mixture. (I use the top part of a double boiler). Put small saucepan in
a large pan of hot water (or double boiler) and cook over low heat until
custard coats a spoon. (Stir constantly) Add vanilla after it cooks. Blend
in a blender after cooling. It should be thick and smooth. Chill well, and
it is ready to serve.
(My family also enjoys freezing this and eating it that way.)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Perry Greene
<palgreen@hiwaay.net> on Dec 27, 1997

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