| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dessert | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/4 | c | Flour |
| 3 | Whole eggs | |
| 1 | qt | Milk |
| 1 | ts | Vanilla |
| 1 | cn | (small) evaporated milk |
| 1 | pt | Whipping cream |
INSTRUCTIONS
Using double boiler, blend sugar, flour & eggs together. Add the milk, stirring until the mixture coats the spoon. Remove from heat & add vanilla & evaporated milk. Cool completely. Beat whipping cream & add to the boiled custard. LOUISE WARFIELD From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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