Name: Bok Choy Salad
Ingredients: 1 lb Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths; 2 tb Rice vinegar; 1 tb Low-sodium soy sauce; 1 tb Hoi sin sauce *; 1 Clove garlic; minced; 1/2 ts Sesame oil; 1/2 ts Canola oil; 1/4 ts Dry mustard

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Hawaiian		1	Servings

INGREDIENTS

1	lb	Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths
2	tb	Rice vinegar
1	tb	Low-sodium soy sauce
1	tb	Hoi sin sauce *
1		Clove garlic; minced
1/2	ts	Sesame oil
1/2	ts	Canola oil
1/4	ts	Dry mustard

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining
ingredients. Pour dressing over bok choy and toss to coat well. Serve at
room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for
flavoring.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

The awareness of sin, a deep awareness of disobedience, and painful confession of sin used to be our shadow. Christians hated sin. They feared it, they fled from it, they grieved over it. Some of our [forefathers] agonized over their sins. A man who lost his temper might wonder if he could still go to holy communion. A woman who for years envied her more attractive and intelligent sister might wonder if this sin threatened her very salvation... That shadow has dimmed. Nowadays the accusation, 'You have sinned,' is often said with a grin and with a tone that signals an inside joke. At one time this accusation still had the power to jolt people.

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