Name: Bok Choy Salad
Ingredients: 1 lb Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths; 2 tb Rice vinegar; 1 tb Low-sodium soy sauce; 1 tb Hoi sin sauce *; 1 Clove garlic; minced; 1/2 ts Sesame oil; 1/2 ts Canola oil; 1/4 ts Dry mustard

[Jesus] healed people sometimes who had faith and sometimes who didn't. He healed people who asked for it and some who didn't. He healed people near and He healed people far. He healed people He was looking at and people He couldn't see… He healed not psychosomatic disorders, but organic illness. He healed people from demon oppression and possession. And He always healed immediately. There's no such thing as a lingering healing, a multiple phase healing. There's no such thing as: I was healed and slowly, I'm getting better. He healed everything, everyone He wanted to heal, completely, instantaneously, and permanently.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Hawaiian		1	Servings

INGREDIENTS

1	lb	Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths
2	tb	Rice vinegar
1	tb	Low-sodium soy sauce
1	tb	Hoi sin sauce *
1		Clove garlic; minced
1/2	ts	Sesame oil
1/2	ts	Canola oil
1/4	ts	Dry mustard

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Steam bok choy. Place in a large bowl and let cool. Combine remaining
ingredients. Pour dressing over bok choy and toss to coat well. Serve at
room temperature. Makes 4 servings.
*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for
flavoring.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998

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