Name: Bolinhos De Queijo (Cheese Balls)
Ingredients: 1/2 lb Parmesan cheese; freshly grated; 1/2 lb Mozzarella cheese; freshly grated; 3 lg Egg whites; 2 tb (heaping) flour; Vegetable oil for frying

First, there is no “gift of singleness” if by gift we mean a supernatural outpouring accompanied by some kind of revelation that it is God’s hidden will that you remain single all your days. I would suggest that there are two proper ways to speak of this gift. First, if you are single, you have the gift of singleness... The “gift” of which Paul speaks is the freedom that comes to us when we are not burdened with pleasing our spouse... Second, I believe we can speak of the gift of singleness if by that we simply mean a lack of a current pressing need to marry. I too have this kind of the gift at present. I am sympathetic to men who are eager to marry, or in certain circumstances, to remarry. But I do not at present share that urgency. Indeed I honestly can’t imagine remarrying. I am savvy enough, however, to know that this could change in a moment. God’s Word gives me liberty. If the desire comes to marry I would be without sin to do so. I would not be turning up my nose at some kind of pseudo-charismatic “gift” God had given me. I’d be giving thanks for the wife He would be giving me.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Appetizer	12	Servings

INGREDIENTS

1/2	lb	Parmesan cheese; freshly grated
1/2	lb	Mozzarella cheese; freshly grated
3	lg	Egg whites
2	tb	(heaping) flour
		Vegetable oil for frying

INSTRUCTIONS

Date: Wed, 28 Feb 96 09:37:00 -0600
From: sylvia.steiger@lunatic.com (Sylvia Steiger)
Salgadinhos are small, usually savoury, fried appetizers that are a large
part of Brazil's before dinner rituals. They are frequently balls of fish,
cheese, or vegetables which are served with a variety of spicy sauces.
These cheese balls would be prepared from the wonderful white cheese that
comes from Minas Gerais in Brazil. Here a mixture of Parmesan and
Mozzarella is substituted.
Mix the cheeses together in a large glass or ceramic bowl. Beat the egg
whites into stiff peaks in another large bowl; and add them to the cheese,
and fold in well. Form the mixture into balls and roll them in the flour.
Meanwhile, heat 4 or 5 inches of oil in a large heavy saucepan to 350 to
375^F over medium-high heat.
Drop in the cheese balls a few at a time and fry them until they are a
golden brown. Remove them with a slotted spoon and drain them on paper
towels. Serve hot with cocktails.
Source: Tasting Brazil
From The Cookie Lady's Files.  Posted on GEnie's Food & Wine RT by
COOKIE-LADY [Cookie] on 9/18/93
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #61
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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