Name: Bologna Football
Ingredients: 5 lb Bologna; (don't wince...bologna? Just trust me!), uncut (up to 6); 1 sm Jar of currant jelly; 1 c Chili sauce; 1 ds (heavy) Tabasco; About 4 tablespoons prepared mustard

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

5	lb	Bologna; (don't wince…bologna? Just trust me!), uncut (up to 6)
1	sm	Jar of currant jelly
1	c	Chili sauce
1	ds	(heavy) Tabasco
		About 4 tablespoons prepared mustard

INSTRUCTIONS

COMBINE
Don't dismiss this recipe. It sounds wild, but it's great, especially for a
SUPER BOWL party, as it ends up looking like a big football & tastes good.
Buy a 5 to 6 pound bologna (don't wince...bologna? Just trust me!), uncut.
Remove the casing & score the bologna lengthwise about four times, lightly.
Place in a roasting pan and bake 4 hours at 250 degrees.
In the meantime make a sauce;
Heat over low heat, whisking until the jelly dissolves. To serve, place
bologna on a large platter, surround with parsley, and cocktail bread.
Serve sauce on the side.
One thing I've learned when serving this, it looks so different that the
guests might not cut into it & make their own mini-sandwiches, so someone
may have to guide them.
This comes from a non-lovin' bologna family, but it's great, easy, & serves
a lot of people!
If any is left-over, this makes make great sandwiches: either slice & fry &
place on bread with your favorite dressing, or chop with pickles and mix
with mayo!
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Jan 22,
1998

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