Name: Bologna Soup
Ingredients: 1 Ring bologna, chopped; 4 c Water; 1/2 c Chopped celery; 1/2 c Chopped carrots; 1 Onion, chopped; 2 md Potatoes, diced; 1 c Chopped cabbage; 2 Green peppers, chopped; 1 c Canned or fresh tomatoes, peeled and chopped

When the apostle Paul wrote to the Ephesian Christians [Eph. 6], he was not suggesting that they view their conflict with the powers of darkness as a battle whose outcome still hung in the balance. He was telling them they needed to “be strong in the Lord, and in the strength of His might” (v. 10, emphasis added); to “stand firm” (vv. 11, 13); to use the spiritual armor – truth, righteousness, the gospel of peace, faith, salvation, and God’s Word – to resist the schemes of the devil. They were to fight from a position of victory, not out of fear that Satan might make them toast.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Ring bologna, chopped
4	c	Water
1/2	c	Chopped celery
1/2	c	Chopped carrots
1		Onion, chopped
2	md	Potatoes, diced
1	c	Chopped cabbage
2		Green peppers, chopped
1	c	Canned or fresh tomatoes, peeled and chopped

INSTRUCTIONS

Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for
an additional 30 minutes or until vegetables are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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