| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Ring bologna, chopped | |
| 4 | c | Water |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped carrots |
| 1 | Onion, chopped | |
| 2 | md | Potatoes, diced |
| 1 | c | Chopped cabbage |
| 2 | Green peppers, chopped | |
| 1 | c | Canned or fresh tomatoes, peeled and chopped |
INSTRUCTIONS
Cook bologna in water for 30 minutes. Add remaining ingredients. Cook for an additional 30 minutes or until vegetables are tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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