Name: Bombay Chicken and Rice
Ingredients: 3 lb Broiler-fryer, cut up; Salt; 1 c Uncle Ben's Converted Brand rice; 1 pk (6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced; Dried fruit and raisins; 1/2 c Chopped onion; 4 ts Curry powder; 1 1/2 ts Sugar; 1 ts Salt; 2 c Water; 2 tb Butter or margarine, melted; 1/2 ts Paprika; Chopped parsley, optional

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits	Indian	Indian, Chicken, Rice	6	Servings

INGREDIENTS

3	lb	Broiler-fryer, cut up
		Salt
1	c	Uncle Ben's Converted Brand rice
1	pk	(6 ounces) dried mixed fruit pieces OR 1-1/3 cups diced
		Dried fruit and raisins
1/2	c	Chopped onion
4	ts	Curry powder
1 1/2	ts	Sugar
1	ts	Salt
2	c	Water
2	tb	Butter or margarine, melted
1/2	ts	Paprika
		Chopped parsley, optional

INSTRUCTIONS

Posted by Sonya Whitaker-Quandt   9/22/92   National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season with
salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt
and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over
rice mixture. Combine melted butter, paprika and remaining 2 tsp curry
powder; brush on chicken. Cover tightly with aluminum foil and bake in 375
degree oven 1 hour, or until chicken is tender and most of liquid is
absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520
calories per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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