Bombay Fish Fillets In Romaine (kangi)

We are not encouraged to forsake our sin by having our senses amused or our preferences coddled. The Gospel is inherently and irreducibly confrontational. It cuts against our perceived righteousness and self-sufficiency, demanding that we forsake cherished sin and trust in someone else to justify us. Entertainment is therefore a problematic medium for communicating the Gospel, because it nearly always obscures the most difficult aspects of it – the cost of repentance, the cross of discipleship, the narrowness of the Way. Some will disagree, arguing that drama can give unbelievers a helpful visual image of the Gospel. But we have already been given such visual images. They are the ordinances of baptism and the Lord’s Supper and the transformed lives of our Christian brothers and sisters (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Seafood	Jewish	Diabetic, Ethnic, Fish, Jewish, Miamiherald	6	Servings

INGREDIENTS

8		Romaine leaves
1/4	c	Chopped fresh parsley
2	T	Chopped fresh mint
2	T	Brown sugar
1	T	Lemon juice
1	T	Cider vinegar
1	t	Curry powder
		About 1 ts salt
1/2	t	White pepper
6		4oz firm-flesh fish fillets
		such as cod flounder
		grouper halibut
		bluefish
		sea bass or snapper

INSTRUCTIONS

Preheat oven to 400 degrees.  Grease an 8-or 9-inch square baking
dish. Blanche the romaine in boiling water until pliable. Drain.
Arrange 2 of the leaves in the bottom of the baking dish. In a  blender
or food processor, puree the parsley, mint, brown sugar,  lemon juice,
vinegar, curry powder, salt and pepper. Spread a heaping  teaspoon of
the spice mixture on each fillet.  Place the fillets on  the remaining
6 romaine leaves.  Fold the steam end over the fish,  tuck in the sides
of the leaf, and roll up.  Place seam side down, in  the baking dish.
Bake the fish until tender, about 30 minutes.  Nutritional info per
serving: 115 cal; 20g pro, 5g carb, .8g fat(7%)  Exchanges: .3 bread,
2.9 meat  Source: Miami Herald, 9/5/96 formatted by Lisa Crawford
Posted to  MM-Recipes Digest V3 #246  Date: 09 Sep 96 00:08:03 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 58 Total Fat: 6.4g Cholesterol: 88.9mg Sodium: 141.7mg Potassium: 590.8mg Carbohydrates: 5.3g Fiber: <1g Sugar: 4.6g Protein: 30.2g