Name: Bon Bon Cookies
Ingredients: 1/2 c Butter; softened; 3/4 c Powdered sugar; 1 ts Vanilla; Food coloring if desired; 1 1/2 c Flour; sifted; 1/8 ts Salt; Maraschino cherries; drained; Nuts; chopped fine; 1 c Powdered sugar; sifted; 2 tb Cream; 1 ts Vanilla; Food coloring if desired; Coconut; colored

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cookies	12	Servings

INGREDIENTS

1/2	c	Butter; softened
3/4	c	Powdered sugar
1	ts	Vanilla
		Food coloring if desired
1 1/2	c	Flour; sifted
1/8	ts	Salt
		Maraschino cherries; drained
		Nuts; chopped fine
1	c	Powdered sugar; sifted
2	tb	Cream
1	ts	Vanilla
		Food coloring if desired
		Coconut; colored

INSTRUCTIONS

FILLINGS
ICING
Mix butter, sugar, vanilla and food coloring together. Add flour and salt.
If dough is dry, add 1 or 2 tablespoons cream. Wrap level tablespoon dough
around filling. Place on ungreased baking sheet. Bake until set but not
brown approximately 12 to 15 minutes at 350 degrees. Dip tops of warm
cookies in icing. Decorate with chopped nuts, or coconut.
NOTES : To color coconut, place coconut in quart jar.  Add drops of liquid
coloring,  Place lid on jar and shake jar until coconut is coated with
coloring. Recipe by: Betty Crocker Cookbook
Posted to EAT-L Digest  by "Iris E. Dunaway" <[email protected]> on Dec 21,
1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”