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CATEGORY CUISINE TAG YIELD
Dairy, Grains Chocolate, Christmas 1 Servings

INGREDIENTS

1 1/2 Cube Margarine
1 cn Sweet And Condensed Milk
2 tb Powdered Sugar
4 c Shopped Nuts
1 lg Package Coconut
4 lg Hershey's Bars
1/4 tb Parafin

INSTRUCTIONS

Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small
balls and put into refridgerator to cool.
Melt Hershey and parafin over double boiler.
Dip and let dry.
Recipe by: Lee Ann
Posted to Bakery-Shoppe Digest V1 #451 by Laura Harpole
<harpoe@pioneer-net.com> on Dec 13, 1997

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