God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God may forgive me, but I can't forgive myself. This statement may be another form of pride masking as false humility. God, the Judge and Arbiter in the highest courtroom, pronounces you 'not guilty' by virtue of what Christ has done for you on the cross. But when you make this statement, you function as the judge and arbiter in a much lower court and overrule the higher court's decision. This reveals contempt for God's stature as the ultimate Judge. If you do not see your daily need of the mercy of Christ and do not experience it regularly, you will not extend it to others when they sin against you.
Timothy Lane
Bordelaise Sauce for Meat Fondue
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fondue, Sauces
1
Servings
INGREDIENTS
1/4
c
Butter
2
md
Carrots — chopped
2
md
Onions — chopped
2
Sprigs parsley — chopped
2
tb
Flour
1
c
Dry white wine
1 1/2
c
Consomme
1/2
ts
Salt
1/2
ts
Pepper
1/4
ts
Thyme
1
Bay leaf
1
c
Dry red wine
1
ts
Lemon juice
INSTRUCTIONS
Saute carrots, one of the onions and parsley in butter in a medium saucepan
until golden brown. Add the flour and cook until slightly brown, stirring
constantly. Add white wine, consomme and seasonings. Bring to a boil;
cover and simmer for 15 minutes. Meanwhile put remaining onion and red wine
in an 8" skillet; bring to a boil and cook for about 10 minutes, or until
liquid has been reduced to 2 tablespoons. Drain the liquid from the carrot
mixture into the red wine in the skillet. Add lemon juice and cook,
uncovered, for 15-20 minutes or until thickened. Serve warm.
The sauce can be prepared in advance and refrigerated; reheat at serving
time. It is recommended to keep the sauce warm (over hot water, if
possible) while eating.
Makes 1 1/2 cups.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:08:55 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
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