Name: Border Style Bean Soup
Ingredients: 3 c Pinto beans; 8 c Water; 1 lb Ground beef; 1 tb Cooking oil; 1 md Onion; 1 lg Garlic clove; 1 tb Chili powder; 1 tb Dried parsley; 1 tb Dried celery; 1 cn Tomatoes; 2 Carrots

How does every Christian start out? In repentance. We finally admit that we’ve been completely wrong about everything every moment of every day throughout our entire lives, because we’ve been wrong about God, and God is omni-relevant to us at every level of our beings all the time. But from then on, for too many of us, we’re never wrong again. That’s amazing. The first of Martin Luther’s 95 Theses was, “When our Lord and Master Jesus Christ said ‘Repent,’ he intended that the entire life of believers should be repentance.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

3	c	Pinto beans
8	c	Water
1	lb	Ground beef
1	tb	Cooking oil
1	md	Onion
1	lg	Garlic clove
1	tb	Chili powder
1	tb	Dried parsley
1	tb	Dried celery
1	cn	Tomatoes
2		Carrots

INSTRUCTIONS

Wash beans; cover with water and bring to a boil. Cut heat to low and allow
beans to simmer about an hour. Saute onions and garlic in oil and add
ground meat. When brown, add chili powder. Add meat, parsley, celery and
tomatoes to beans.  Return to boil; cut heat again to low. Cook about 2
hours longer.  Add sliced carrots during last hour of cooking. Salt and
pepper to taste. Serve with corn bread. Serves 12.
Posted to EAT-L Digest 18 November 96
Date:    Tue, 19 Nov 1996 05:43:10 -0600
From:    Pam and KerryAnn Cobb <[email protected]>

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”