| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains | Scottish | =ffcakes, Scottish | 4 | Servings |
INGREDIENTS
| 8 | oz | Shortcrust pastry |
| 2 | oz | Butter |
| 2 | oz | Dark soft brown sugar |
| 1 | Egg, beaten | |
| 5 | oz | Mixed dried fruit |
| 1 | oz | Walnuts, chopped |
| 1 | oz | Glace cherries, chopped |
| FOR DECORATION | ||
| 4 | oz | Icing sugar |
| 1 | tb | Water |
INSTRUCTIONS
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the butter and sugar together in a pan. Remove from the heat and leave to cool. Meanwhile roll out the pastry on a floured surface and line the flan tin Posted to MM-Recipes Digest V3 #228 Date: Thu, 22 Aug 1996 18:21:35 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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