Name: Borlenghe with Lardo and Prosciutto
Ingredients: 2 c Pasta flour; 1 ts Salt; 1 Egg,; beaten; 5 1/2 c Water; 1/4 lb Lardo; plus 2 tablespoons; 1/4 lb Prosciutto,; minced finely; 2 tb Finely chopped rosemary leaves; 2 Cloves fresh garlic,; finely minced; 1 tb Freshly ground black pepper; 2 c Freshly grated Parmigiano-Reggiano

Not only is disinterested morality (doing good “for its own sake”) impossible; it is undesirable. That is, it is unbiblical because it would mean that the better a man became the harder it would be for him to act morally. The closer he came to true goodness the more naturally and happily he would do what is good. A good man in Scripture is not the man who dislikes doing good but toughs it out for the sake of duty. A good man loves kindness (Mic. 6:8) and delights in the law of the Lord (Ps. 1:2) and the will of the Lord (Ps. 40:8). But how shall such a man do an act of kindness disinterestedly? The better the man, the more joy in obedience.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Text, Import	1	Servings

INGREDIENTS

2	c	Pasta flour
1	ts	Salt
1		Egg,; beaten
5 1/2	c	Water
1/4	lb	Lardo; plus 2 tablespoons
1/4	lb	Prosciutto,; minced finely
2	tb	Finely chopped rosemary leaves
2		Cloves fresh garlic,; finely minced
1	tb	Freshly ground black pepper
2	c	Freshly grated Parmigiano-Reggiano

INSTRUCTIONS

Combine the flour, salt and egg in a large mixing bowl. Add 2 cups water
and beat with a whisk for 5 minutes or until very smooth. Quickly stir in
remaining water. Allow to stand 1 hour. (The batter will appear very thin,
almost milk-like, but do not worry).
Stir together 1/4 cup lardo, prosciutto, rosemary, garlic and black pepper
in a mixing bowl until smooth and set aside.
To cook borlenghe, heat a 14- to 16-inch non-stick pan over medium heat and
brush with a 1/4 teaspoon of remaining lardo. Pour enough batter to coat
pan (just like a crespella) and return to heat. Cook 4 minutes on the first
side and turn carefully. (The texture will not be like a crespella, or
anything else, for this is an original and distinct delicacy. It may crack,
but keep going). Continue until all the batter is finished, or about 10 to
12    borlenghe.
To serve, reheat borlenghe quickly in same pan, spread with 1 tablespoon
prosciutto mixture, sprinkle with grated cheese and serve warm, folded into
quarters.
Yield: 4 servings~
Recipe By     :MOLTO MARIO SHOW #MB5686
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 22:22:36 -0500
From: Meg Antczak <[email protected]>

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