Name: Borracho Beans
Ingredients: 2 c Pinto beans -- dried; 1 Garlic -- crushed; 1 Onion -- chopped; 2 tb Bacon drippings; 2 Tomatoes or 16 oz can dra; 2 Peppers -- jalapeno; 1 Beer

CATEGORY	CUISINE	TAG	YIELD
Grains		Side dish, Beans	8	Servings

INGREDIENTS

2	c	Pinto beans — dried
1		Garlic — crushed
1		Onion — chopped
2	tb	Bacon drippings
2		Tomatoes or 16 oz can dra
2		Peppers — jalapeno
1		Beer

INSTRUCTIONS

Soak beans in water overnight.  Drain and cover with fresh water. Add 2 tsp
salt, garlic and pork.  Simmer 2 1/2 hours or until beans are soft. Drain
beans and reserve liquid. Heat bacon drippings and saute the onions,
peppers and tomatoes until soft.  Stir the mixture into beans and simmer 5
minutes.  Just before serving, pour beer and as much reserved liquid as
desired into beans.  Serve hot.  Beans can be mashed or "processed" for
refrieds.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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