Name: Boston Baked Beans
Ingredients: 4 c Navy beans; 1 Onion, chopped; 1 tb Dry mustard; 3 ts Salt; 4 tb Brown sugar; 1/2 lb Salt pork

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetables	4	Servings

INGREDIENTS

4	c	Navy beans
1		Onion, chopped
1	tb	Dry mustard
3	ts	Salt
4	tb	Brown sugar
1/2	lb	Salt pork

INSTRUCTIONS

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch & add more water if necessary.
Mrs. Jack Beasley
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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