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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

2 1/2 gl WATER, COLD
1 qt WATER, HOT
1 lb BACON, SLICED FZ
9 lb BEANS KIDNEY #10
1 lb SUGAR, BROWN 2 LB
1/4 c VINEGAR CIDER
2 1/3 T SALT TABLE 5LB

INSTRUCTIONS

PICK OVER BEANS REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH
BEANS THOROUGHLY. COVER WITH WATER. BRING TO A BOIL. BOIL 2 MINUTES.
TURN OFF HEAT. COVER; LET SOAK 1 HOUR. BRING BEANS TO A BOIL; ADD  MORE
WATER IF NECESSARY TO KEEP BEANS COVERED. SIMMER 1 1/2 HOURS OR  UNTIL
TENDER (NOT MUSHY). DRAIN BEANS. RESERVE LIQUID AND BEANS.  COMBINE
SALT, MUSTARD FLOUR, BROWN SUGAR, VINEGAR, MOLASSES, RESERVED  LIQUID
AND WATER, AND BACON. ADD TO BEANS; MIX WELL. POUR ABOUT 20 LB  2 OZ (7
1/2 QT) BEAN MIXTURE INTO EACH LIGHTLY GREASED PAN; COVER. IF
CONVECTION OVEN IS USED, BAKE AT 325 DEGREE F, 1 HOUR TO 1 HOUR 15
MINUTES (OR UNTIL SAUCE IS JUST BELOW SURFACE OF BEANS) ON HIGH FAN,
CLOSED VENT. UNCOVER; STIR; BAKE ADDITIONAL  Recipe Number: Q00302
SERVING SIZE: .50 CUP (3  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 164.4mg
Potassium: 6.6mg
Carbohydrates: 4.5g
Fiber: 0g
Sugar: 4.4g
Protein: <1g


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