| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies, Desserts, Microwave | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Granulated sugar |
| 2 | tb | Flour |
| 1 | Egg, slightly beaten | |
| 3/4 | c | Milk |
| 1 | tb | Rum |
| 1/2 | c | Light corn syrup |
| 6 | oz | Semi-sweet chocolate chips |
| 1 | tb | Butter |
| 1/4 | c | Half and half or milk |
| 1/4 | ts | Vanilla extract |
| 18 1/2 | oz | Pk yellow cake mix |
| Ingredients as called for | ||
| On package label |
INSTRUCTIONS
1. In a medium-sized, heat-resistant, non-metallic bowl, combine sugar, flour, egg and 1/4 cup milk together. 2. Heat, uncovered, in Microwave Oven 2 minutes or until sauce is thickened and smooth. Stir every 30 seconds. 3. Place in refrigerator to chill. 4. In a 1-quart, heat-resistant, non-metallic measuring cup, com- bine corn syrup, chocolate pieces and butter. 5. Heat, uncovered, in Microwave Oven 2 1/2 to 3 minutes or until chocolate is melted. Stir occasionally. 6. Gradually stir in milk and vanilla. Blend well. 7. Heat, uncovered, in Microwave Oven 1 1/2 minutes. Chill in refrigerator. 8. While custard and topping are cooling, prepare cake mix according to package directions. 9. Grease two 8-inch, heat-resistant, non-metallic cake pans. Divide batter between each prepared cake pan. 10. Cover each cake pan with clear plastic wrap and heat in Microwave Oven 6 minutes or until a toothpick inserted in the center comes out clean. 11. Invert cakes onto a cooling rack. 12. When cake has cooled, place one layer on serving plate. Spread chilled custard on top. 13. Place other layer on top of custard and spread chilled choco- late sauce over top and let drizzle down sides. 14. Chill in refrigerator for 1 hour before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our God is an *_AWESOME_* God!”