Name: Boston Cream Pound Cake
Ingredients: 1 Loaf frozen pound cake (16oz.),, thawed; 1 Box instant vanilla pudding; 1 1/4 c Half-and-half;, divided; 2 ts Grated orange zest; 2/3 c Semisweet chocolate chips

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CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts	8	Servings

INGREDIENTS

1		Loaf frozen pound cake (16oz.),, thawed
1		Box instant vanilla pudding
1 1/4	c	Half-and-half;, divided
2	ts	Grated orange zest
2/3	c	Semisweet chocolate chips

INSTRUCTIONS

Slice pound cake horizontally in half; set aside. Meanwhile, prepare
pudding using 1 cup half-and-half, stir in orange zest. For glaze, in small
saucepan, melt chocolate over low heat 2ith remaining1/4 cup half-and-half,
whisking until smooth. Place bottom layer of cake on serving platter.
Spread with pudding. Top with top cake layer. Drizzle with warm chocolate
glaze. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: October
18, 1997
Recipe by: First for women magazine -- April 22, 1996
Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997

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