Name: Boston Lettuce Salad with Sesame Dressing
Ingredients: 1 lg Head Boston lettuce; rinsed, drained, chilled; 3 tb Vegetable oil; 1 tb White vinegar; 1/4 ts Dijon mustard; 1/4 ts Salt; Fresh ground pepper; 3 tb Toasted sesame seeds

We can’t deduct who God is from what we’re like. God is spirit and God is holy. He is our Creator and our Lord. That means that knowledge of God will demand of us reverence, obedience, and worship. It also means that such knowledge will have to be given to us. We won’t be able to discover it on our own. If we are to know God, God must reveal Himself. And the place He has revealed Himself is through the inspired revelation of Scripture.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads	4	Servings

INGREDIENTS

1	lg	Head Boston lettuce; rinsed, drained, chilled
3	tb	Vegetable oil
1	tb	White vinegar
1/4	ts	Dijon mustard
1/4	ts	Salt
		Fresh ground pepper
3	tb	Toasted sesame seeds

INSTRUCTIONS

VINAGRETTE DRESSING
Arrange lettuce on individual salad plates. Combine oil, vinegar, mustard,
salt and pepper; mix well. Toast sesame seeds in 350 oven in flat pan for
10-12 minutes or until golden. Immediately before serving, drizzle dressing
over lettuce; top with sesame seeds. Yield 4 servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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