| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads | 4 | Servings | |
INGREDIENTS
| 1 | Head Boston lettuce, rinsed | |
| drained chilled | ||
| 3 | T | Vegetable oil |
| 1 | T | White vinegar |
| 1/4 | t | Dijon mustard |
| 1/4 | t | Salt |
| Fresh ground pepper | ||
| 3 | T | Toasted sesame seeds |
INSTRUCTIONS
1998 Arrange lettuce on individual salad plates. Combine oil, vinegar, mustard, salt and pepper; mix well. Toast sesame seeds in 350 oven in flat pan for 10-12 minutes or until golden. Immediately before serving, drizzle dressing over lettuce; top with sesame seeds. Yield 4 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8,
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 121
Total Fat: 13.9g
Cholesterol: 0mg
Sodium: 150.1mg
Potassium: 38.4mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 1.2g