| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Meats, Poultry, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Cream celery soup; (10 ounces) | |
| 1 | tb | Flour |
| 4 | tb | Butter; margarine or canola |
| Pepper | ||
| 20 | oz | Frozen chopped spinach, cook, drain |
| 1 | sm | Onion; diced |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Preparation Time: 0:00 Posted to MM-Recipes Digest V4 #177 by [email protected] (Roy) on Jul 10, 1997
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