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Boston Market’s Creamed Spinach
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
1
Servings
INGREDIENTS
3
tb
Margarine or butter
3
tb
Flour
2
c
Milk
1/2
c
Grated Parmesan or Romano cheese
1
md
Onion; finely chopped
2
Cloves garlic; minced
1
tb
Butter (up to 2)
2
pk
Frozen chopped spinach; thawed, squeezed dry
Salt and pepper
INSTRUCTIONS
Source: Tried & True Recipe Exchange
Combine flour and butter in saucepan; heat and stir to make roux. Add milk
(more if necessary) and cheese. In another pot, saute onion and garlic in
butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion
is translucent. Add white sauce and mix thoroughly. Add salt and pepper.
NOTE: You can make this ahead and reheat in a casserole (sprinkle with
buttered breadcrumbs).
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
<diane@keyway.net> on Nov 17, 1997
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