| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Crockpot, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | lb | Dried beans |
| 6 | c | Water |
| 1 1/2 | t | Dry mustard |
| 1/4 | t | Pepper |
| 1 | T | Salt |
| 1 | Onion, chopped | |
| 1/4 | c | Brown sugar |
| 1/4 | c | Molasses |
| 1/2 | c | Ketchup |
| 3 | T | Minced salt pork |
INSTRUCTIONS
Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1 1/2 hours, or until beans are tender. Drain. Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8. Source: Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1176.9mg
Potassium: 389.4mg
Carbohydrates: 28.8g
Fiber: 3.4g
Sugar: 19.6g
Protein: 3.4g