Name: Bouikous Con Feta I Kachkaval (Flaky Cheese Rolls)
Ingredients: 1 pk Rolled puff pastry cut in 2 equal squares.; 1/2 Box crumbled feta cheese; Shreded Kachkaval or sharp yellow cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	Turkish		1	Servings

INGREDIENTS

1	pk	Rolled puff pastry cut in 2 equal squares.
1/2		Box crumbled feta cheese
		Shreded Kachkaval or sharp yellow cheese

INSTRUCTIONS

Sepharadic recipe
Source my grand-mother Venoutcha Benaroyo-Covo
Spread evenly the crumbled feta on the first piece of dough. Cover with the
second piece , then add shreeded yellow cheese. Roll carefully. With a
sharp knife cut the roll approximatively every inch. Hold each piece
between the palms of your hands and make a slight rotatory movement to seal
the bouikou. Place on a non stick pan and bake.
Can also be served with Turkish coffee, or yogourt
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on May 11, 1998

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