Bouikous Con Feta I Kachkaval (flaky Cheese Rolls)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Turkish		1	Servings

INGREDIENTS

1		Rolled puff pastry cut in 2
		equal squares.
1/2		Box crumbled feta cheese
		Shreded Kachkaval or sharp
		yellow cheese

INSTRUCTIONS

Sepharadic recipe  Source my grand-mother Venoutcha Benaroyo-Covo
Spread evenly the crumbled feta on the first piece of dough. Cover
with the second piece , then add shreeded yellow cheese. Roll
carefully. With a sharp knife cut the roll approximatively every  inch.
Hold each piece between the palms of your hands and make a  slight
rotatory movement to seal the bouikou. Place on a non stick  pan and
bake.  Can also be served with Turkish coffee, or yogourt Posted to
JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on May 11, 1998

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