| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Dutch | Soups | 1 | Servings |
INGREDIENTS
| 1/3 | c | Olive oil |
| 3 | Chopped onions | |
| 2 | Chopped carrots | |
| 2 | Stalks chopped celery | |
| 1 | Chopped green pepper | |
| 3 | Crushed garlic cloves | |
| 1 | ts | Oregano |
| 1/3 | c | Chopped parsley |
| 1 | cn | (20 oz) plum tomatoes |
| 1 | pt | Clam juice |
| Juice of 1 lemon | ||
| 1 | pn | Saffron, soaked in 2 Tbls. |
| Hot water 10 minutes | ||
| 1 | c | Dry sherry or Sauterne |
| Salt & pepper to taste | ||
| 2 | Jumbo lobster tails, cut | |
| Into large chunks, shells & | ||
| All | ||
| 1 1/2 | lb | Jumbo green shrimp, |
| Deveined | ||
| 1 | lb | Scallops, rinsed & drained |
| 1 1/2 | lb | Fish fillets: bass, halibut, |
| Snapper, cut into large | ||
| Chunks | ||
| 2 | Dz neck clams or mussels | |
| Well scrubbed | ||
| Sour dough bread |
INSTRUCTIONS
Heat oil in large pot or Dutch oven; add chopped vegetables, garlic, oregano & parsley. Saute' until vegetables are tender. Stir in tomatoes, clam juice, lemon juice & saffron in water; bring to boil. Lower heat & simmer 10 minutes. Add wine, salt, pepper, shellfish & fillets; cover pot & continue to simmer, stirring often, for 15 minutes, or until clams open. Taste to correct seasonings; serve in large bowls with sour dough bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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