Name: Bourbon And Pecan Sauce
Ingredients: 50 g Caster sugar; (2oz); 300 ml Double cream; ( 1/2 pint); 125 g Unsalted butter; cut into small; ; pieces (4oz); 125 ml Bourbon; (4fl oz)

In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury11	1	servings

INGREDIENTS

50	g	Caster sugar; (2oz)
300	ml	Double cream; ( 1/2 pint)
125	g	Unsalted butter; cut into small
		; pieces (4oz)
125	ml	Bourbon; (4fl oz)

INSTRUCTIONS

Place the sugar into the pan over a moderate heat and allow the sugar
to caramelise.
Pour in the cream gradually and reduce the heat, add the butter, stir
constantly to ensure each piece of butter is incorporated into the
sauce.
Add the bourbon to taste and the roughly chopped, toasted pecans.
Notes Serve the sauce with a steamed sponge pudding, chocolate
brownie or an iced coffee parfait.
Converted by MC_Buster.
NOTES : A wickedly rich hot pudding sauce.
Converted by MM_Buster v2.0l.

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