| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Crockpot, Beans | 1 | Servings | |
INGREDIENTS
| 4 | cn | (16 oz.) boston baked beans |
| 3/4 | ts | Dry mustard |
| 1 | c | Chili sauce |
| 1 | tb | Molasses |
| 1/2 | c | Good-quality bourbon |
| 1/2 | c | Strong coffee |
| 1 | cn | (16 oz.) crushed pineapple; drained |
| 4 | tb | Brown sugar |
INSTRUCTIONS
Combine all ingredients in crock pot; cover and cook on low setting 6 to 8 hours. A half hour before serving turn to high and remove cover to steam off excess liquid. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
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