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CATEGORY CUISINE TAG YIELD
Candies 42 Servings

INGREDIENTS

1 c Finely chopped pecans
2 c Crushed vanilla wafers
1 c Confectioner's sugar
1 1/2 tb Unsweetened cocoa powder
3 tb Light corn syrup
1/2 c Bourbon
Confectioner's sugar

INSTRUCTIONS

1.  Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup,
and bourbon, mixing together well. 2. Using slightly dampened hands,
shape mixture into 3/4" balls. Roll
candy balls in sugar. 3. Store in a tightly covered container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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