| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Marinades | 2 | Servings | |
INGREDIENTS
| 2 | Chicken breast halves | |
| 4 | oz | Soy sauce |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Garlic powder |
| 1 | ts | Powdered ginger |
| 2 | tb | Dried minced onion |
| 1/2 | c | Bourbon |
| 2 | tb | White wine |
INSTRUCTIONS
Date: Fri, 24 May 96 07:14:26 PDT From: eboyd@shentel.net Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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