| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 20 | Servings | ||
INGREDIENTS
| 2 | c | CATSUP |
| 3/4 | c | BOURBON |
| 1/2 | c | DARK BROWN SUGAR |
| 1 | tb | GRATED ONION |
| 1 | lb | LIT'L SMOKIE LINKS |
INSTRUCTIONS
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION. MIX IN SMOKIE LINKS. SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG. F. IN THE OVEN OR OVER LOW HEAT IN A SKILLET OR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS. NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON. SERVE IN A HOT CHAFFING DISH OR FONDUE POT. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 5, 1998
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