| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 6 | 1 to 1 1/4" thick T-bone, | |
| Porterhouse or New York | ||
| Strips | ||
| 1/3 | c | High quality bourbon |
| 3/4 | c | Olive oil |
| 1/4 | c | Worcestershire sauce or |
| Commercial steak sauce | ||
| 6 | Garlic cloves, crushed | |
| Freshly ground pepper,to | ||
| Taste |
INSTRUCTIONS
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.
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