| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 9 | c | Worcestershire sauce |
| 8 | c | Catsup |
| 4 | c | Apple cider vinegar |
| 2 | c | Packed brown sugar |
| 1 1/2 | c | Tomato juice |
| 1/2 | c | Tabasco sauce |
| 1/2 | c | Paprika |
| 1/2 | c | Pepper |
| 1/2 | c | Salt |
| 1/2 | c | Minced garlic |
| 6 | tb | Onion powder |
| Liquid smoke to taste; (yea- right) |
INSTRUCTIONS
from the KCBS cookbook Combine above in a large saucepan, mix well. Simmer for 1 hour, stirring occasionally. Remove from heat and let stand until cool. Stir in 1 cup Jack Daniels Whiskey. Yield 1.5 gal. Posted to bbq-digest by Stuart Carpenter <sartec@lightlink.com> on Jul 15, 1999, converted by MM_Buster v2.0l.
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