| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces | 1 | Recipe | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Heavy cream |
| 1 | ds | Cinnamon |
| 1 | tb | Unsalted butter |
| 1/2 | ts | Corn starch |
| 1 | tb | Bourbon |
| 1/4 | c | Additional water |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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