Name: Bourbon Sauce for Bread Pudding Souffle
Ingredients: 1 c Sugar; 1 c Heavy cream; 1 ds Cinnamon; 1 tb Unsalted butter; 1/2 ts Corn starch; 1 tb Bourbon; 1/4 c Additional water

Probably in our own, modern substitutes for (immediate baptism upon profession) – raising hands, coming forward, etc. – are the result of a felt need to do something for those who believe. It seems certain that those who believed were distinguished from those who did not. There is no evidence that the New Testament evangelistic preachers asked them to come forward, but there is every indication that they did invite those who believed to be baptized (Ac. 2:38). And it seems that this was the way in which new converts professed their faith in Christ and came under the care and discipline of the church.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Sauces	1	Recipe

INGREDIENTS

1	c	Sugar
1	c	Heavy cream
1	ds	Cinnamon
1	tb	Unsalted butter
1/2	ts	Corn starch
1	tb	Bourbon
1/4	c	Additional water

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn
starch mixed with 1/4 c water and cook, stirring until sauce is clear.
Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or
spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell
Posted to MM-Recipes Digest V4 #132 by [email protected] (Angela Gilliland)
on May 12, 1997

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