| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbecue an, Beef | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Favorite bottled steak sauce |
| 1/4 | c | Bourbon whiskey |
| 1 | tb | Honey |
| 2 | ts | Prepared mustard |
| 4 | Beef rib; round or chuck steaks, (10 oz each) |
INSTRUCTIONS
Combine all ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours or overnight. Preheat the grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling. Recipe by: Mr. Food® Grills It All In A Snap Posted to recipelu-digest Volume 01 Number 545 by Crane Walden <cranew@foothill.net> on Jan 17, 1998
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