Name: Bourbon Street Po' Boy
Ingredients: 6 tb Butter or margarine; 6 tb Flour; 1 Onion,large -- sliced; 1 Green bell pepper,sm --; Sliced; 2 c Beef broth; 1 ts Worcestershire sauce; 3/4 ts Tabasco sauce; 1/2 ts Thyme -- crumbled; 1 lb Beef -- thinly sliced; Cooked; 4 Hero rolls

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CATEGORY	CUISINE	TAG	YIELD
Meats		Creole, Meat	4	Servings

INGREDIENTS

6	tb	Butter or margarine
6	tb	Flour
1		Onion,large — sliced
1		Green bell pepper,sm —
		Sliced
2	c	Beef broth
1	ts	Worcestershire sauce
3/4	ts	Tabasco sauce
1/2	ts	Thyme — crumbled
1	lb	Beef — thinly sliced
		Cooked
4		Hero rolls

INSTRUCTIONS

1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat,
stirring constantly, until flour browns, about 4 minutes. 3. Add onion and
bell pepper. 4. Cook over medium heat, stirring constantly, about 5
minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and
thyme; stir constantly until mixture boils and thickens. 6. Cut a thin
slice from top of each roll; scoop out soft insides. 7. Arrange meat on
each roll; spoon gravy over meat and replace tops on rolls.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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