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Daryl Wingerd
Bourbon Sweet Potatoes
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CATEGORY
CUISINE
TAG
YIELD
Potatoes
4
Servings
INGREDIENTS
2
29 oz. cans sweet potatoes,
Drained & mashed
3/4
c
Firmly packed brown sugar
1/2
c
Butter, melted 1/3 cup bourbon
1/2
ts
Vanilla extract
2
c
Miniature marshmallows
INSTRUCTIONS
Combine first 5 ingredients, mixing well. Spoon mixture into a lightly
greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350 for
25 minutes. Remove from oven; top with marshmallows. Bake an additional 7
minutes or until marshmallows are golden. 6-8 servings From Southern Living
1986 Annual Recipes, p. 324
Keyword: Sweet, potatoes, bourbon
Posted to MM-Recipes Digest V3 #345
From: BobbieB1@aol.com
Date: Tue, 17 Dec 1996 10:52:56 -0500
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