Name: Bourbon Sweet Potatoes
Ingredients: 2 29 oz. cans sweet potatoes,; Drained & mashed; 3/4 c Firmly packed brown sugar; 1/2 c Butter, melted 1/3 cup bourbon; 1/2 ts Vanilla extract; 2 c Miniature marshmallows

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	4	Servings

INGREDIENTS

2		29 oz. cans sweet potatoes,
		Drained & mashed
3/4	c	Firmly packed brown sugar
1/2	c	Butter, melted 1/3 cup bourbon
1/2	ts	Vanilla extract
2	c	Miniature marshmallows

INSTRUCTIONS

Combine first 5 ingredients, mixing well. Spoon mixture into a lightly
greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350 for
25 minutes. Remove from oven; top with marshmallows. Bake an additional 7
minutes or until marshmallows are golden. 6-8 servings From Southern Living
1986    Annual Recipes, p. 324
Keyword: Sweet, potatoes, bourbon
Posted to MM-Recipes Digest V3 #345
From: [email protected]
Date: Tue, 17 Dec 1996 10:52:56 -0500

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