| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 4 | Servings | ||
INGREDIENTS
| 2 | 29 oz. cans sweet potatoes, | |
| Drained & mashed | ||
| 3/4 | c | Firmly packed brown sugar |
| 1/2 | c | Butter, melted 1/3 cup bourbon |
| 1/2 | ts | Vanilla extract |
| 2 | c | Miniature marshmallows |
INSTRUCTIONS
Combine first 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight. Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350 for 25 minutes. Remove from oven; top with marshmallows. Bake an additional 7 minutes or until marshmallows are golden. 6-8 servings From Southern Living 1986 Annual Recipes, p. 324 Keyword: Sweet, potatoes, bourbon Posted to MM-Recipes Digest V3 #345 From: BobbieB1@aol.com Date: Tue, 17 Dec 1996 10:52:56 -0500
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