| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 24 | Servings | |
INGREDIENTS
| 1 | Loaf sandwich bread; thin sliced | |
| 1 | cn | Cream of mushroom soup |
| 12 | Strips bacon; halved |
INSTRUCTIONS
Trim all crust off bread. Spread soup on one side of bread slices, being careful to cover edges. Roll each slice from one corner to opposite corner. Wrap half bacon strip around middle. Secure with toothpick. Place on cookie sheet and bake at 250 degrees for 1 hour. Bowknots will be dry and crisp and very delicious. Prepared bowknots can be frozen before baking. Place on flat pan and when frozen solid transfer to freezer bags. Bake without thawing. Per serving: 24 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g Carbohydrate; 3mg Cholesterol; 94mg Sodium Recipe by: Laura Davis, Eat-L Posted to EAT-L Digest by #ebburtis <ebburtis@IX.NETCOM.COM> on Dec 24, 1997
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