| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bbq sauces, Bar-b-q, Mine | 2 | Cups | |
INGREDIENTS
| 3/4 | c | Water |
| 1 | 6 oz can tomato paste | |
| 1/4 | c | White vinegar |
| 1/2 | Medium onion, minced | |
| 1 | tb | Brown sugar |
| 1 | ts | Prepared horseradish |
| (optional) | ||
| 1 | ts | Ground Allspice |
| 1 | ts | Celery salt |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Ground Anise seeds |
| 1/2 | ts | Fresh ground black pepper |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Cayenne |
INSTRUCTIONS
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 25 to 30 minutes. Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps refrigerated, for a couple of weeks. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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