| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Thai | Poultry | 4 | Servings |
INGREDIENTS
| 12 | Chicken wings | |
| 1 | ts | Fish sauce |
| 1/4 | c | Takhrai (lemon grass); very finely sliced |
| 2 | tb | Minced garlic |
| 1 | ts | Freshly ground prikthai (black pepper) |
| 1/4 | c | Chopped pak chi (coriander/cilantro plant) |
| Drained nam jim wan (see method) | ||
| Drained khing dong (see method) | ||
| 1 | c | Shrimp; pureed or finely chopped |
| 1 | tb | Prik ki nu daeng (red birdseye chilis); finely chopped |
| 1 | tb | Prik nam pao (chili paste in oil) |
| 1 | tb | Red curry paste |
INSTRUCTIONS
MARINADE STUFFING From: "Colonel I.F.K. Philpott" <colonel@korat1.vu-korat.ac.th> Date: Fri, 19 Jul 1996 11:01:04 -0700
A Message from our Provider:
“God weeps for you”