Name: Bp's Butt Rub
Ingredients: 2 tb Salt; 4 tb Sugar; (brown or refined); 2 tb Ground Cumin; 2 tb Chile; (I use De Arbol, but whatever sounds good to you will work); 1 tb Paprika; (All this does is just add some color); 1 tb Ground Mustard; 2 ts Ground Pepper; 1 ts Ground Garlic; 1 ts Thyme

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Salt
4	tb	Sugar; (brown or refined)
2	tb	Ground Cumin
2	tb	Chile; (I use De Arbol, but whatever sounds good to you will work)
1	tb	Paprika; (All this does is just add some color)
1	tb	Ground Mustard
2	ts	Ground Pepper
1	ts	Ground Garlic
1	ts	Thyme

INSTRUCTIONS

This is a fairly basic rub I use for pork...it works for me. I use whole
spices and grind them. Better flavor that way. Shake on your meat ( no need
to RUB it in) and refridgerate for 24 to 48 hours. Whip out your meat and
start cookin over low heat 225 Deg.
Posted to CHILE-HEADS DIGEST by Bob Pierce <al999@lafn.org> on May 15, 1998

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