Name: Bp's Butt Rub
Ingredients: 2 tb Salt; 4 tb Sugar; (brown or refined); 2 tb Ground Cumin; 2 tb Chile; (I use De Arbol, but whatever sounds good to you will work); 1 tb Paprika; (All this does is just add some color); 1 tb Ground Mustard; 2 ts Ground Pepper; 1 ts Ground Garlic; 1 ts Thyme

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Salt
4	tb	Sugar; (brown or refined)
2	tb	Ground Cumin
2	tb	Chile; (I use De Arbol, but whatever sounds good to you will work)
1	tb	Paprika; (All this does is just add some color)
1	tb	Ground Mustard
2	ts	Ground Pepper
1	ts	Ground Garlic
1	ts	Thyme

INSTRUCTIONS

This is a fairly basic rub I use for pork...it works for me. I use whole
spices and grind them. Better flavor that way. Shake on your meat ( no need
to RUB it in) and refridgerate for 24 to 48 hours. Whip out your meat and
start cookin over low heat 225 Deg.
Posted to CHILE-HEADS DIGEST by Bob Pierce <[email protected]> on May 15, 1998

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“Have you kept your promise to God?”