Name: Brabant Potatoes
Ingredients: 4 md Baking potatoes; peeled, cut in 1/2" cubes; 2 tb Vegetable oil; 3/4 ts Salt; 1/4 ts Freshly ground black pepper; 1/4 c Chopped scallions; 2 tb Chopped fresh parsley; 1 tb Worcestershire sauce; 1 tb Chopped garlic; 1 tb Butter

In seeking after holiness we are not so much seeking after a thing as we are seeking a Person. The blessings of the gospel – election, justification, sanctification, glorification, and all the rest – have been deposited in no other treasury but Christ. We don’t just want holiness. We want the Holy One in whom we have been counted holy and are now being made holy. To run hard after holiness is another way of running hard after God.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Not, Sent	4	Servings

INGREDIENTS

4	md	Baking potatoes; peeled, cut in 1/2" cubes
2	tb	Vegetable oil
3/4	ts	Salt
1/4	ts	Freshly ground black pepper
1/4	c	Chopped scallions
2	tb	Chopped fresh parsley
1	tb	Worcestershire sauce
1	tb	Chopped garlic
1	tb	Butter

INSTRUCTIONS

Cook potatoes in boiling water to cover, 4-5 minutes until almost tender.
Drain and cool slightly. Heat oil in a large nonstick skillet over
medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan bakc and
forth and turning potatoes often with a pancake turner, 12-15 minutes until
golden brown and crisp. Add the scallions, parsley, Worcestershire sauce
and garlic. Shake pan about 1 minute. Add butter and continue shaking pan
and turning potatoes until butter melts.
Recipe by: Woman's Day - 2/1/98
Posted to EAT-L Digest  by The Taillons <taillon@EARTHLINK.NET> on Jan 2,
1998

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“People ignore God and then blame him for the chaos that results”