Name: Braciole
Ingredients: 2 Round steaks; one inch thick, ( 1 1/2 pound each); 1 lb Italian sausage; 1 md Onion; sliced; 1 c Herb stuffing mix; 1 Egg; 1/4 c Water; 4 oz Pimientos; halved; 8 oz Sliced mozzarella cheese

We will continue to say what the world, by and large, will not believe, namely, that it is possible to describe homosexual behavior as sinful, perverse, abnormal, and destructive to persons and culture while at the same time being willing to lay down our lives in love for homosexual persons. In fact, we say something even more radical and unbelievable to the world, namely, that you must believe homosexual behavior is sin and harmful in order to love homosexual persons. Because God tells us in 1 Corinthians 13:6, “[Love] does not rejoice at wrongdoing, but rejoices with the truth.” If you deny the truth that homosexual behavior is sin, but instead approve of it or rejoice in it, what you bring to the homosexual person will not be love – no matter how affirming, kind, or tolerant. Our aim is the biblical combination of conviction in God’s truth and compassion for God’s creation.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Beef, Italian, Main dishes, Onions, Sausage	12	Servings

INGREDIENTS

2		Round steaks; one inch thick, ( 1 1/2 pound each)
1	lb	Italian sausage
1	md	Onion; sliced
1	c	Herb stuffing mix
1		Egg
1/4	c	Water
4	oz	Pimientos; halved
8	oz	Sliced mozzarella cheese

INSTRUCTIONS

Recipe By : Family Circle, Sept. 1971,Freeze with Ease
Split the steaks, butterfly fashion, (split, but not all the way; open to
one large piece).
Pound steak with mallet or edge of heavy plate. Cook the sausage in a large
skillet; drain well. In the same skillet, saute the onion; lift out with a
slotted spoon; place onion on steaks. Add stuffing mix, egg and water to
skillet; mix well; spread over steaks. Remove 1 slice cheese from package;
slice lengthwise. Place half of cheese strips and half of the pimeintos
along one edges of the steak. Place sausage on pimientos. Starting at the
end, roll up each steak, jell-roll fashion. Repeat with second steak. Tie
rolls every two inches. Place in a shallow baking pan; pour 3/4 cup water
over rills. Bake in 350 F. oven for 40 minutes, basting occasionally.
Sprinkle reserved chopped cheese over rolls. Bake 10 minutes longer or
until cheese melts. Remove strings; slice.
To Freeze: Wrap uncooked rolls in foil; label with finishing instructions
and freeze. To bake frozen rolls; unwrap; place in baking pan. Pour 3/4 cup
water over. Bake in 350 F. oven for 1 hour and 40 minutes, basting
occasionally. Sprinke cheese on top; bake for 10 minutes longer.
Posted to MC-Recipe Digest V1 #1013 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 15, 1998

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