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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Dutch Beef, Main dish, Texas/s.w. 4 Servings

INGREDIENTS

2 lb Roundsteak, sliced 1/2 inch
thick and
twice-tenderized
by the butcher
2 c All-purpose flour
2 t Baking powder
1 t Baking soda
1 t Fresh ground black pepper
3/4 t Salt
1 1/2 c Buttermilk
1 Egg
1 T Hot red pepper sauce
2 Garlic cloves, minced
Crisco for deep frying
1/4 c Pan drippings
3 T All-purpose flour
2 c Evaporated milk
1 c Unsalted beef stock
1/2 t Fresh ground black pepper
Salt to taste
Mashed potatoes
Homemade buttermilk biscuits

INSTRUCTIONS

Cut steak into 4 equal portions. Pound until each is about 1/4 inch
thick. Place flour in a shallow bowl. In a second dish, stir together
baking powder, soda, pepper and salt; mix in buttermilk, egg, pepper
sauce and garlic. The mixture will be thin. Dredge each steak first  in
flour, then in batter. Dunk steaks back into flour and dredge  well,
patting in the flour until the surface of the meat is dry. Add  enough
shortening to a deep cast-iron skillet or Dutch oven to deep  fry
steaks in at least 4 inches of fat. Bring temperature of  shortening to
325 degrees. Fry the steaks, pushing them under the fat  or turning
them as they bob to the surface, for 7 to 8 minutes, or  until they are
golden brown. Drain steaks on paper towels and  transfer to a platter.
Keep warm while preparing Classic Cream Gravy.  Divide steaks among 4
plates and serve with mashed potatoes and  gravy. CLASSIC CREAM GRAVY:
After cookingf chicken-fried steak or  similar dish, pour off the top
fat through a strainer, leaving about  1/2 cup pan drippings in the
bottom of the skillet. Return any  browned cracklings from the strainer
to the skillet before starting  the gravy. Place skillet over medium
heat. Sprinkle in the flour,  stirring to avoid lumps. Add milk and
stock. Simmer until liquid is  thickened and the raw flour taste is
gone, about 3 minutes. Stir the  gravy up from the bottom frequently,
scraping up any browned bits.  Season with pepper and salt. Makes about
3 cups.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 479
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 86.7mg
Sodium: 1317.6mg
Potassium: 649.1mg
Carbohydrates: 71.1g
Fiber: 2.1g
Sugar: 17.4g
Protein: 20.5g


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