| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Crs, Kids, Hlween, Gross | 1 | Servings | |
INGREDIENTS
| 1 | pk | (6oz) blueberry jello mix |
| 1 | ct | (16oz) small curd cottage |
| Cheese | ||
| 1 | cn | (16 1/2oz) can blueberries |
| In syrup -=OR=- | ||
| 3/4 | c | Frozen blueberries, thawed |
| Blue food coloring | ||
| 2 | Mixing bowls | |
| cn | Opener | |
| Spoon | ||
| 6 | Salad plates |
INSTRUCTIONS
TOOLS With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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