Name: Brain-Free Dinner
Ingredients: 1 Bag frozen onion chunkies; 1 Bag frozen bell pepper; Strips (or chunkies, I can; Get either); 2 cn Small red beans (15_oz can); 2 cn Black beans (15_oz can); 1/2 tb Cumin; 1/2 ts Ground chipotle peppers; (optional); 1/4 ts Cayenne (less if you're not; Into fire...)

Claims to special divine revelations are not so much a sign of super-spirituality as they are of evangelical or pietistic megalomania. The days of prophets and apostles, genuine agents of revelation, are past. Such claims today are spurious and exceedingly dangerous. To cloak one’s desires, hunches, or opinions in such claims is to make use of a godless form of persuasion. What does one say to the person who claims, “The Lord told me to do this?” To use such devices is to place oneself above criticism by bathing one's opinions in divine sanction.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Apr95, Fatfree	3	Servings

INGREDIENTS

1		Bag frozen onion chunkies
1		Bag frozen bell pepper
		Strips (or chunkies, I can
		Get either)
2	cn	Small red beans (15_oz can)
2	cn	Black beans (15_oz can)
1/2	tb	Cumin
1/2	ts	Ground chipotle peppers
		(optional)
1/4	ts	Cayenne (less if you're not
		Into fire…)

INSTRUCTIONS

OPen the bag of onion into a non-stick pot.  Heat until translucent. Add
the pepper strips, heat until thawed.  Drain and rinse all the beans, add
them in.  Add about a cup of water, just so there are some juices. Heat
until hot.  Once hot, add the cumin, chipotle and cayenne (adjust the
seasonings for your own tastebuds).  Serve over brown rice.
Posted by fms@senie.com (Faith Senie) to the Fatfree Digest [Volume 17
Issue 7] Apr. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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