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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 6 Servings

INGREDIENTS

2 lb Beef chuck
1 Clove garlic
2 tb Oil
3 tb Soy sauce
1 tb Water
1 ts Salt
1 ts Sherry
1 ds Pepper
2 Cloves star anise
1 ts Sugar

INSTRUCTIONS

1. Leave beef whole. Crush garlic.
2. Heat oil in a heavy pan. Brown beef quickly on all sides.
3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and
heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or cold.
NOTE: If the meat gets too dry during cooking, add 1 tablespoon water mixed
with 1 tablespoon soy sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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