Name: Braised Beef and Musrooms
Ingredients: 1 lb Chuck steak cut; Into 2 inch pieces; 1 1/2 oz Butter; 1/2 lb Small onions; 1/2 lb Flat mushrooms; 1/2 ts Mixed herbs; 1 Bay leaf; 1 tb Flour; 2 Wineglasses of port wine; 1/2 pt Beef stock or water; Salt and pepper

Pride is the presumption that we can be happy without depending on God as the source of our happiness and without caring if others find their happiness in God. Pride is the passion to be happy contaminated and corrupted by two things: 1) the unwillingness to see God as the only fountain of true and lasting joy, and 2) the unwillingness to see other people as designed by God to receive our joy in Him. If you take the desire to be happy and strip away from it God as the fountain of your happiness, and people as the recipients of your happiness, what you have left is pride. Pride is the pursuit of happiness anywhere but in the glory of God and the good of other people.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Caserole, English	4	Servings

INGREDIENTS

1	lb	Chuck steak cut
		Into 2 inch pieces
1 1/2	oz	Butter
1/2	lb	Small onions
1/2	lb	Flat mushrooms
1/2	ts	Mixed herbs
1		Bay leaf
1	tb	Flour
2		Wineglasses of port wine
1/2	pt	Beef stock or water
		Salt and pepper

INSTRUCTIONS

Set  oven  to  350/F  or  Mark  4.  Using  a flameproof casserole
dish, melt 1 oz. of the butter and brown the meat on all sides.
Remove from the dish and set aside. Peel the onions melt the
remaining butter in the casserole and cook the onions for a few
minutes. Stir in the flour, blend in the stock and continue stirring
until boiling. Return the steak to the pan and add the port wine,
herbs, bay leaf, salt and pepper. Stir until boiling. Put the lid on
the casserole and cook in the oven for l 1/2 hours or until the meat
is tender. Slice the mushrooms and add to the casserole; cover again
and cook for a further 1/2 hour. Serves 4.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 19:19:50 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

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